The curves and ruffled edges make this pasta ideal for holding sauces. The unique shape holds more sauce than other kinds of pasta due to its curves and ruffles. Gigli is the pasta of Tuscany, and the name literally translates to “lily.” Fun fact: Florence bears a lily on its coat of arms. This pasta is also called campanelle or riccioli, the former of which means “little bells,” while the latter means “curls.”
Sabbiatos pasta is made from 100% select durum wheat semolina flour.
| The Cream color label represents suggested Cream style sauces that pair well with the Gigli shape. |
Reviews
There are no reviews yet.