Creamy Salmon Pasta
Ingredients
- 3-4 Salmon Filets
- 1½ tbsp Unsalted butter
- ½ Lemon Thinly sliced
- 2 tsp Garlic Puree or 4 Garlic cloves
- 1½ c dry Gigli Pasta
- 2 tbsp Unsalted Butter For sauce
- 2 tsp Garlic minced
- 1 c Heavy Cream
- ½ c White wine
- 1 c Spinach Fresh
- ½ Lemon juice
- ¼ c Parmesan Cheese
Instructions
- 1. Pre-heat the oven at 425*2. Place the salmon fillets onto a large foil sheet, spread top of each fillet with Garlic puree, pepper, slice of lemon and a small knob of butter. cover and seal up with another sheet of foil.3. Cook in the oven for 15-20 mins.4. Meanwhile, cook the pasta according to package instructions. 5. Place the butter with 2 teaspoon minced garlic in the pan over medium heat until melted, add the cream, wine, pepper and squeeze juice from ½ lemon. Heat until the sauce starts to boil then reduce to a simmer and keep stirring until thick and creamy.6. When the pasta is cooked and drained place in pan along with the spinach and Parmesan, cook on a simmer for 3 mins until Parmesan is melted and spinach has wilted. 7. Break the fillets into big chunks and serve on top of the pasta, with a generous grating of more Parmesan. 8. Enjoy!