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Pasta Dishes

Beef Stroganoff with Squid Ink and Orange colored Gigli Made by Doug Clegg
Greek Salad with Sabbiatos Gigli pasta Made by Doug Clegg
Radiatori pasta with Tomato sauce Made by Doug Clegg
Orecchiette with spinach, sausage and tomatoes

Sabbiatos goes to New York City

Deb & Gisella
Dianne, Gisella & Barbara
Sabbiatos Crew tour New York City
3 Sisters Dianne Vancura, Deb Cox & Barbara Halferty
Arturo O'Farrill Grammy winner for Best Latin Jazz Album Deb, Elaine, Dianne, Joe & Barb. Back stage at afterparty .
A rainy New York City scape at night.
Sister Barb helping with the Buckwheat pasta
Buckwheat pasta
GinRosa and Sabbiatos Pasta
GinRosa
Making Buckwheat pasta
Sister Dianne helping with tonights supper
Buckwheat dish
Chef Vito from Il Gattopardo Restaurant in New York City along with Gisella Isidori and Deb Cox
Sabbiatos made it to New York City
Making Buckwheat pasta when you don't have a rolling pin improvise with a wine bottle.

Discovering Italy

Misc. photos

Gisella Isidori, a fabulous Chef from Gerinzano Italy, our mentor and inspiration behind Sabbiatos. 

Happenings in the Pasta Shop

Casarecci
Bags of Pasta ready to ship
Sabbiatos Labels
Gigli Pasta
Chocolate Pasta
Two good little helpers
Gift basket
Chocolate Fettuccine
Chocolate Ondine
packaged pasta
Barb hard at work in the office
Abby washing windows