Fusilli

Long, thick, corkscrew-shaped pasta that may be solid or hollow.  Fusilli (Italian: [fuˈzilli]), commonly known as rotini in the United States, are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso (“spindle”), as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Fusilli may be solid or hollow. Fusilli Napoletani are flat lengths of coiled pasta formed around a spindle.

Sabbiatos pasta is made from 100% select durum wheat semolina flour.